Alsace wine or Alsatian wine (Vin d'Alsace) is produced in the Alsace region of South East France and is made up of primarily white wines, notably Riesling, Gewurztraminer and Pinot Blanc
Due of its Germanic influence, it is the only AC region in France to produce mostly varietally labelled wines, typically from similar grape varieties to those used in German wine.
Along with Austria and Germany, it produces some of the most noted dry Rieslings in the world as well as highly aromatic Gewurztraminer wines.
Wines are produced under three different AOCs: Alsace AOC for white, rose and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Cremant d'Alsace AOC for sparkling wines.
Both dry and sweet white wines are produced.