Distinct ripe fig and gooseberry flavours with green peppery and grassy undertones.
GOLD MEDAL - Classic Wine Trophy Show 2011
BEST PRODUCER - Classic Wine Trophy Show 2011
GOLD MEDAL - IWC 2013
The story of Groot Constantia goes back to 1685 when Simon van der Stel, later governor of the cape, was granted land for a farm on the Eastern side of Table Mountain which he named Constantia. After several changes of ownership, it was sold to the Cloete family in 1778 and held by them for 5 generations until 1885.
They were forced to sell owing to the vine disease phylloxera that ravaged the vineyards and it then became the property of the Cape government. The total estate covers 165 hectares of which 87 hectares are currently planted, at a height of 60-280 metres above sea level. The type of climate is generally cool resulting in complex and balanced wines.
Their winemaker, Boela Gerber, was recently awarded the Trophy for ‘Diners Club Young Winemaker of the Year’.
Grapes: 100% Sauvignon Blanc
Region: South Africa / Constantia
Maker: Boela Gerber
Notes: A full-bodied white wine showing the typical character of the Sauvignon Blanc grown in the cool climate of Constantia Valley. Distinct ripe fig and gooseberry flavours with green peppery and grassy undertones. An elegant wine with a fresh acidity and a diverse complexity.
Serve: Wok fried Calamari tubes in Lemon and garlic butter, cape salmon slow grilled on the coals.