The historical origins of Castello Vicchiomaggio can be traced back to the 5th century. The present owners, the Matta family, acquired the property in 1964 and restored it back to its former splendour.

The estate, with 150 ha, is one of the largest in the area, and of these, 32 ha are dedicated to the vine. Castello Vicchiomaggio produces several styles of wine, from the traditional to the innovative.

The hallmark of John's wine is elegance. Perfumed, stylish and all with beautiful balance. These wines truly show off the Sangiovese grape at its best.

Vicchiomaggio is consistently classified amongst Italy’s top estates and John Matta has been named IWSC Italian Winemaker of the Year four times in the last 14 years.

Grapes:    Sangiovese 60%, Cabernet Sauvignon 40%

Region:    Italy / Tuscany / Maremma IGT

Maker:      John Matta

Notes:      Berries on the nose. A well structured, balanced wine with a touch of wood and spice on the finish

Serve:     Serve at room temperature with grilled meats, italian sausages and meat pasta dishes

ABV:         13.00%

Suitable for Vegetarians