The Duca di Castelmonte label is given to the still wines of the Carlo Pellegrino, the world-famous Sicilian Marsala producer.

In the 1970’s the company was the first to market a range of wines produced from native grape varietals and they have continued to seek the individualism and character of the true wines of Sicily. This strategy is now paying dividends, as customers look to discover more of the indigenous varietals of Italy.

What those customers are also finding is that Sicilian wines offer fantastic value for money.

Grapes:    Nero d’Avola 100%

Region:    Italy / Sicily / Sicilia IGP

Maker:     Gaspare Catalano

Notes:      Richly flavoured with ripe berry fruit notes, balanced with a lingering finish

Serve:      At room temperature with rich red meat dishes and cheese.

ABV:         13%