Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Estate in 1994.

They own 100 hectares of vineyards in six different Marlborough locations chosen specifically for the attributes of their individual locations and ability to produce top quality grapes.

Neal Ibbotson combines his extensive viticultural expertise with the talent of one of New Zealand’s leading winemaking teams, led by Matt Thomson and Hamish Clark From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today.

Grapes:   Pinot Noir 100%

Region:   New Zealand / Marlborough

Maker:    Matt Thomson

Notes:     Aromas of ripe, dark berries with an aromatic lift of dried herb and violet. An elegant wine with flavours of ripe, dark berries and a touch of spice with an intense finish.

Serve:    This Pioneer Block Pinot Noir is best matched with barbecued lamb rack or scotch fillet with mushrooms, Duck, Roast chicken or turkey.

ABV:       14.5%