This white wine was made from fruit harvested from the Lone Gum vineyard on Dog Point Road in the Lower Omaka Valley, New Zealand.

This is a warmer site with early budburst allowing a long ripening period well into the late autumn. Hang time increases the intensity and ripeness of the characteristic Gewurztraminer aromas and gives a rich weight to the palate.

Grapes:       100% Gewurztraminer

Wine Maker:   Matt Thomson

Aroma:        A beautifully intense wine with pungent Gewurztraminer characters of Turkish delight, floral petals and lifted notes of spice.

Palate:        The wine is full-bodied and has a soft round oily texture on the palate showing intense floral petals and Turkish delight, with touches of lychee and cinnamon.

Serve:         This wine is an ideal match with Asian cuisine, smoked meats and cheeses.