BRONZE MEDAL - IWC 2010

Neal and Judy Ibbotson were pioneers in the Marlborough wine industry in New Zealand, first planting vineyards in the valley's unique climate and soils in 1978 and then establishing Saint Clair Estate in 1994.  They own and developed 100 hectares of vineyards in six different Marlborough locations chosen specifically for the attributes of their individual locations and ability to produce top quality grapes.

Their wines received immediate success with three medals from three wines in their first competition. Premium quality grapes, produced from vines that are now fully mature, combined with the proven experience of winemaker Matt Thomson, produce elegant, world class wines

Grapes:       Pinot Gris

Region:       Marlborough, New Zealand

Colour:       Salmon Pink.

Aroma:       Aromas of berries and cherry along with freshly cut strawberries leap from the glass.

Palate:        A fresh and appealing wine with flavours of cherry and wild berries, underlying strawberries and cream tones.  Fresh acidity is balanced by a round yet elegant palate that leads to a lingering finish. 

Ageing:      Perfect for drinking immediately, this Rosé will be at its best over the next 1 to 2 years.

Analysis:       
Alcohol                  11.52% v/v,
Titratable Acidity  5.9g/litre,
Residual Sugar     9.2g/litre,
pH                           3.68.