A lush, full-bodied Pinot Noir from New Zealand with well-integrated tannins and firm acidity. Ripe cherry and rich plum dominate the palate, supported by subtle hints of rich coffee.

Premium quality grapes, produced from vines that are now fully mature, combined with the proven experience of winemaker Matt Thomson, produce elegant, world class wines.

Grapes:    Pinot Noir

Colour:     Bright ruby red

Aroma:     Ripe cherry, boysenberry and plums with lifted violet notes. There are also underlying hints of savoury mushroom and toasty oak characters.

Palate:     A lush, full-bodied wine with wellintegrated tannins and firm acidity.Ripe cherry and rich plum dominate the palate, supported by subtle hints of rich coffee. French oak lends elegance, structural support and savoury smoky notes.

Ageing:   This wine is drinking beautifully now and will continue to improve with cellaring five years from vintage date.

Wine Analysis:
Alcohol              13% v/v,
Titratable Acid  6.3 g/litre,
pH                      3.58

Serve:     Game or lamb served with mushrooms or rich savoury sauces.