Established by Bob & Cherie Berton in May 1996 with 75 acres of land at 450m above sea level on gently rolling hills in a sub-region of Eden Valley in South Australia, Berton Vineyards has been one of Hallgarten Druitt's most important
partners.

In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 10,000 tonnes, and allows Berton Vineyards to produce value for money wines which sit alongside his premium single vineyard offerings.

Grapes:    Shiraz 60%, Cabernet Sauvignon 40%

Maker:      James Ceccato & Tim Perrin

Region:    S.E. Australia

Notes:      This wine displays peppery, plum and violet characters balanced with subtle oak; a flavoursome wine that is soft and smooth.

Serve:      Perfect with full flavoured pasta and meat dishes!

ABV:        14.5%