Founded in Epernay, France in 1811, Perrier-Jouët owns 108 hectares of vineyards located in the heart of the Champagne region. Over 40 hectares of these vineyards are on the CRAMANT outskirts which are of the top '1er GRAND CRU' standard.

The subtle symphony of Perrier-Jouët's Cuveés are remarkably harmonised with the Chardonnay grapes from this region, which give the tone to all the Perrier-Jouët's Cuveés.  This is what gives elegance and finesse to all the Perrier-Jouët's Cuveés. GRAND BRUT

Grapes:    Chardonnay, Pinot Noir, Pinot Meunier 

Blend:       35/40 growths from the 3 famous regions of the Champagne district.  

Colour:     Golden Yellow

Sparkling: Lively and light

Storage:   Bottles must lie horizontally in a dark place or cellars at a cool and constant temperature (50°-60°F).

Taste:      A well balanced and fine Champagne with lively bubbles, with an inviting fragrance and a lingering flavour.

Serve:     Chilled but not iced at about 42-48°F (6-9°C) as an aperitif or to accompany food.