From Podere Vaglie, a family owned winery, this lovely example is fresh and crisp with a taste of fresh pears. Perfect for the summer evenings

Umbria is the fourth smallest region of Italy and produces only one third of the wine of neighbouring regions.

Orvieto is the Umbrias most significant DOC wine from the hill town where Etruscans fined winemaking techniques and today is the region's most exported wine.

Grapes:     Trebbiano Toscana, Verdello, Grecchetto & Canaiolo Bianco

Soil:            Sand, clay and calcareous

Vinification:  The grape varieties are softly crushed together and fermentation takes place in temperature controlled stainless steel tanks.

Serve:       Chilled as an aperitif or with fish and white meat dishes.

Colour:      Pale straw.

Taste:        Dry, very round with a hint of almonds on the nose and palate.