This Champagne is produced with 100% Chardonnay grapes It has a fine and light nose, a lemon and acacia bouquet and a fresh, creamy and vivacious taste leading through to a fresh, clean and fruity finish.

Champagne Moutard is a traditional family run business situated in the picturesque village of Buxeuil, France. The vineyards are located in the southern Part of Champagne, on the sunny slopes of the Cotes des Bar. Very old cellar books relate their activity as vine growers back to the 17th century.

The clay and chalky soil of the Cotes des Bar gives a rich and very specific aroma to the traditional champagne vines, Pinot Noir and Chardonnay.  In order to offer perfectly mature Champagnes, the cuvees are left to mature in their cellars for a minimum of three years and up to fifteen years for vintage champagnes.  

Vintage:      N/V

Grapes:      100%  Chardonnay (Blanc de Blancs)

Note:          The Clay and chalky soil of the Cote des Bar vineyards help to produce champagnes that are fruity

Colour:       Pale lemon with green tinges

Ageing:      3 years minimum

Serve:        Chilled, not iced  as an aperitif or to accompany seafood and fish dishes.

Taste:         Fine and light nose with lemon and acacia fragrance. A full, creamy Chardonnay palate leading through to a fresh, clean and fruity finish.