Cantina Bonacchi, located in the heart of Montalbano, has been making fine Tuscan wines for 3 generations.

The wines are produced from 40 hectares in the Chianti Montalbano and the Chianti Classico area, as well as from 10 hectares divided between Brunello DOCG, Rosso di Montalcino DOC and the Sant’Antimo DOC.

The latest addition is 15 hectares in the Montecucco DOC region. Bonacchi’s combined production comprises 60,000HL, stored in barrels, barriques, oak tonneaux and modern steel tanks.

The Company is ISO 9001, IFS and BRC certified.

Grapes:     Sangiovese 85%, Cabernet Sauvignon 10%, Merlot 5%

Region:     Italy / Tuscany / Montecucco DOC

Maker:       Ivan Misuri

Notes:       The nose is full of upfront fruit. In the mouth the wine is rich and elegant with an excellent structure, soft well balanced tannins and a smooth and lingering finish

Serve:       At room temperature to accompany all roast and grilled red meats, light game dishes and chese

ABV:          13.00%