Owned by Hans and Fransien Haan, the vineyard is located on the valley floor of the Barossa Valley in South Australia, one of the world’s renowned grape growing districts.

The 40 acre property was purchased in 1993, with the first wine produced in 1997.  A few years later the property was expanded to 47 acres.  Production is currently limited to approximately 4,000 cases, using only premium quality grapes produced on the estate. Only premium oak barrels are used for fermentation.

No grapes are purchased, and seasonal conditions sometimes dictate the quantities produced.  The vineyard is run on a ‘minimal input’ system, offering considerable environmental protection.  Chemical use is kept to an absolute minimum, as is irrigation and ground disturbance.

Haan Wines also took out the prestigious award at IWSC as “Australian Producer of the Year”

Grapes:  100% Shiraz

Taste:     The palate is big with strong upfront fruits, generous mid palate and silky, dusty oak finished.

Serve:    We recommend decanting 3 to 4 hours prior to serving this wonderful red with red meats, Chateau Briand, game and full meat courses

ABV:        15%