Some 50% of Pellegrino;s sales are for still wines and the company is regarded as one of the most innovative in the south of Italy.  In order to give a greater emphasis and definition to the area of activity the wines are sold under the DUCA DI CASTELMONTE label.

In the 1970's the company was the first to market a range of wines produced from native grape varietals and has continued to seek the individualism and character of the true wines of Sicily. This strategy is now paying dividends, as people tire of the classic varietals, they are coming to respect traditional wines from Sicily.

What customers are also finding, to their benefit, is that Sicilian wines are not only great tasting, but also offer fantastic value for money!

Grapes:        Grecanico with a tiny percentage of Muscat                    

Soil:               Sand-limestone

Age:              10-15 years old

Viticulture:   Vines are trained on trellis.  Pruning in the Guyot style.

Harvest:       End of August by hand.

Winemaking:  After soft pressing the juice is cooled and clarified then selected yeasts are added. Fermentation lasts for 10 to12 days in temperature controlled stainless steel tanks.    

Colour:        White with greenish tinges.

Serve:         Chilled with hors d'oeuvres, chicken, fish and seafood dishes.

Taste:          Aromatic and fresh with tones of spices and ripe fruits..