Vina Echeverria is a long established Chilean family owned and managed Estate, producing high quality wines. Their 75 hectares of vineyards, in one single block, and their state-of-art winery are located on the outskirts of the town of Molina in the Curicó Valley, 200Km south of Santiago.

All members of the Echeverria family are involved at the winery making an unbeatable team, bonded together by the strongest forces of all: deep family roots, a shared passion for winemaking, an uncompromising search of excellence and a total commitment to their customers’ satisfaction.

Grapes:     100% Estate grown Carmenere, from ungrafted selected clones of pre-phylloxera French rootstock.

Vinification:    Fermented to dryness in stainless steel tanks for 7 days at 25-28â—¦c controlled temperature. Extended Skin maceration for additional 10 days. 100% malolatic fermentation. Aged in 225lt American and French oak barrels for 10 months. 

Alc:        14%,

R/s          2.5 g/l

Colour:    Garnet red with violet gleams. 

Serve:     At room temperature to accompany roast red meats, rich pasta dishes and cheese.  Will cellar up to 7 years.

Taste:      Extremely rich and velvety, this attractive Carmenere combines intense aromas of rip cherries and blackberries, with hints of red bell peppers, dried fruits and spices.  Smooth and full-bodied, it has a round and delicate mouthful due to its aging in oak barrels.