Cantina Bonacchi, founded in 1965, is a family owned winery that is situated in the heart of the Montalbano Hills, that lie between the towns of Florence and Pistoia in Tuscany, Italy and has been making fine Tuscan wines for 3 generations

The family owns 40 hectares of vineyards in the Chianti Montalbano and Chianti Classico Gallo Nero as well as 10 hectares divided between Brunello DOCG, Rosso di Montalcino DOC and the Sant'Antino DOC, and 15 hectares from Montecucco DOC vines.

Cantina Bonacchi is ISO9001 2000 and IFT certified.

The family's mission is to produce quality wines at great prices.

Grapes:            100% Sangiovese grapes from hillside vineyards 

Vinification:     Temperature controlled fermentation in stainless steel tanks. 8 days skin maceration and 9 days malolactic fermentation. The wine is released for sale in the March following the vintage.

Serve:             At 16-18C to accompany roast meats and meat pasta dishes.

Colour:            Bright ruby red going to garnet with age.

Taste:              A Smooth medium-bodied wine with good concentration of cherry fruit, very drinkable in style