The Frescobaldi name goes back many centuries into the history of art, culture, trade and finance of Italy in general and Tuscany in particular.

Frescobaldi owns nine estates covering over 1,000 ha of vineyards, all located in excellent areas for fine wines. The Castiglioni Estate is located on the hills of Chianti Colli Fiorentini, about 20Km south west of Florence. The clay rich soil guarantees better water retention and allows the vines to resist the summer drought conditions that often happen in this part of Tuscany. Consequently, the grapes balanced and unstressed ripening produce a rounder and fuller taste to the wine

The Estate’s relatively low altitude between 180 and 200M contributes to the speedy and complete ripening of Castiglioni’s grapes.  Sangiovese, in particular, has a naturally aromatic note and Castiglioni Chianti is a perfect reflection.

Grapes:       85% Sangiovese and 15% Merlot from 80 hectares of vineyards situated at an altitude of 150-250M above sea level on the Castiglioni Estate

Soil:             Clay, medium texture            

Pruning:      Spur pruned cordon and Guyot 

Density:       Between 2,800 and 5,500 vines per hectare.

Harvest:      Both manual and mechanical. Merlot in September and Sangiovese in October.

Vinification: Fermentation at 25C in temperature controlled vats for 10 days with 10 days maceration. Malolactic fermentation took place immediately following alcoholic fermentation. The wine was aged in stainless steel tanks for 6 months with microxygenation.

Colour:        Clean, purple, lively clear and very inviting.

Serve:         At room temperature to accompany light dishes. Can also be served slightly chilled.

Taste:          A youthful style of wine with an aroma of fresh fruit and a full, velvety and textured palate.