The grapes were hand-picked from the Estate Vineyards in Casablanca Valley, Chile and the Cabernet  was grown in Maipo valley. Then, cold maceration at 4º-5ºC took place for 10 days. After fermentation in stainless steel tanks at 26ºC the must was macerated again with skins for a period of 5 days. 80% of the wine was aged in French and American oak barrels for 9 months. After bottling, the wine was aged for an additional 6 months before release.

Grapes:         90% Merlot 10% Cabernet

Area:             Casablanca Valley 

Alc:               13.9%

Palate:          Full aromas of mint, spicy, cassis, black cherry, leafy chocolate flavours with saddle leather tobacco note. Bursting with ripe dark red plums, blackberries, dried herbs and spices.

R/S:              3.67 g/ltr

Serve:         This wine goes perfect with chesses, seasoned pastas, hunting poultry as ostrich and pheasant.