The Joblot family has been producing fine wines for over three generations.

They own 13 hectares of vineyards in three 1er Cru areas in Givry and lay great
emphasis on vineyard management with small yields. Their total production is 6,000 cases per annum .

The wines are vinified with a high proportion of new barriques resulting in powerful but elegant wines of top class quality. These sought after wines have limited availability.

Grapes:     Chardonnay 100%

Region:     France / Burgundy / Givry Premier Cru AOC

Maker:      Jean Marc Joblot

Notes:       A classic bouquet, fresh with mineral and floral notes.The wine has great finesse and a lingering finish.

Serve:      Chilled with rich creamy sauced white meats and game.

ABV:         13%