At Lestrille, Estelle and Jean Louis Roumage make wines that are modern in style and fruit-driven. Because they believe the essence of winemaking lies in the vineyard itself, they use sustainable winegrowing practices

Classic fermentation, temperature controlled with frequent stirring. 16 months in oak

Grapes:     Merlot 100%

Region:     France / Bordeaux / Bordeaux Superieur AOC

Maker:      Estelle Roumage

Harvest:   By hand

Taste:       Supple, round, elegant and well made with fine tannins and an aromatic finish. Will age gracefully.

Serve:      At room temperature with roast and grilled red meats.

ABV:        13%