Château Saint Romans in Bordeaux, France is a delicious unoaked blend of 70% Merlot and 30% Cabernet Sauvignon.

This wine is a classic, characteristically ripe red berry flavoured claret, with a smooth palate and a long finish. An ideal partner for partridge, pheasant or roast turkey.

The wine comes from a well reputed 45 hectare estate that can trace its history back to the 17th century. The average age of the estate's vines is 30 years; and its vineyards are mostly planted on the finest clay-limestone and gravel soils.

Grapes:        Merlot 70% and Cabernet Sauvignon 30%  

Viticulture:  Much care is given to the vine: careful pruning, debudding; green pruning, adequate spraying.                               

Vinification: Addition of enzymes, pumping over, ‘délestage’ (rack and return) to increase concentration and extraction of colour, pushing down.                                

Taste:           Berried nose with a pleasant softness on the palate, smooth, good quality drinking Claret.  

Serve:           Rack of Lamb, roasted vegetables.