Full, fruity and stylish. Formally known as Vintage Reserve. Deep ruby colour, with complex aromas of ripe fruit. Many call it 'Liquid Christmas Cake'!
A full bodied and rich port with great structure. Ideal as an aperitif or with puddings and strong cheese.

Established in Portugal at the beginning of the century, Barros, Almeida & C0 Vinhos S.A., is undoubtedly, one of the most prestigious companies producing and trading in Ports. 

Grapes:        The traditional varieties from the Douro. 

Soil:               Schists.

Vinification: The grapes were crushed and underwent an extended maceration on skins in order to obtain a rich wine both in colour and flavour. Fermentation was arrested by the addition of grape alcohol in order to produce a naturally sweet wine.

Ageing:       Fully developed in wooden casks for a minimum of  3 years.  

Serve:         At 15 to 18°C as an aperitif or with puddings and cheese

Notes:         Ruby colour, with complex aromas of ripe fruit. A full bodied and rich port with good structure