Established in the beginning of the century, Barros, Almeida & C0, Vinhos S.A., is undoubtedly, one of the most prestigious companies producing and trading in port. 
Nowadays, the Barros Group is composed of several companies bought or established along the years, and its position on the port market is an important one (about 5% of total sales) producing in its Quintas up the Douro about 600 pipes of port in Portugal.

Barros Ports are now famous and appreciated all over the world.

Grapes:      The traditional varieties from the Douro. The vines are cultivated on terraces supported by stone walls, or on platforms held by natural slopes on the contours of the hillsides.

Soil:            Schists.

Vinification: Vinification with extended maceration both in 'lagares' and in wine vats. Fermentation is stopped by adding grape alcohol.

Ageing:      Fully developed in wooden casks for 3 years Cellaring:  Port can be kept for a long time. However, it is advisable to store the bottles away from light, heat and vibrations.

Serve:        At 15 to 18°C  at the end of a meal or with cheese.

Taste:        Ruby colour with complex aromas of berries. Very fresh, fruity and sweet with a balance finish.