The Ashburne Red is the result of Anthony Hamilton Russell's determination to produce a long-lived, fantastic varietal wine from the best known South African red grape, Pinotge, grown on light structured, free-draining, Table Mountain Sandstone derived soils.

The name Ashbourne is a family name from Anthony’s grandmother’s side. Lord Ashbourne, Anthony’s great, great grandfather, was Lord Chancellor for Ireland in the late 1800’s.

Grapes:    100% Pinotage

Region:    Walker Bay, South Africa

Production:  9468 bottles

Notes:      An excellent example of rich, fruit driven Pinotage. Soft, rich fruit is persistent through to the long finish. Red cherries and dark chocolate, with hints of coffee and toasty oak.

Serve:     Rich and hearty beef casserole. Springbok with peppercorn sauce. Slow-roasted leg of lamb.

ABV:       13.5%