The House of Chéreau Carré occupies the most privileged position in the Nantes region of the Loire in France.  The vines cover 267 acres of the highest quality soil making it the largest producer of these grape varieties used in this delicious rose.

Grapes:           Grolleau and Cabernet Franc

Vinification     Traditional method for the rosé: the grapes are crushed after a slight maceration, giving a pink colour. Fermentation is not completed in order to give the wine its sweetness.

Serve:             To be best enjoyed young and fresh within two years of bottling. Serve with exotic and spicy dishes.

Taste:             Coral pink in colour, this is a fruity wine with hints of black pepper and a balanced sweetness.